Out of Season

It is late-February and I’m already in the mood for fall.

Actually, being in the mood for fall is something that happens to me approximately 10-11 months out of the year.

With the weather becoming more temperate with the approach of spring, I can imagine the fall season more easily, but I have to pretend not to notice that there are no orange leaves scattered about or that the apple tree in our backyard is 100% bare.

But of course, nothing keeps me from eating fall-seasoned food year-round! (Well, with the possible exception of another canned pumpkin shortage, but I’m still to this day hoarding cans in my pantry to get me through the summer!) I pulled out two oldies-but-goodies (plus a newie?)for dinner and curled up in my sweats on the couch to watch Casper, because, well…a girl’s got to cope with her weird moods somehow.

 

 

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Tuscan Pumpkin-White Bean Soup.

I’ve showcased this recipe before her e on the blog. It’s a Weight Watchers recipe I fell in love with about a year ago. It’s so quick and easy that I don’t even bother looking at the recipe anymore, and the ingredients are things you could easily have on hand already. So good, and the heat feels so good on my sore throat!

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Harvest Salad.

Another recipe I’ve pulled up twice already on the blog. I skipped the squash, even though I do have some, because I was already heavy-dosing on the vitamin A with the soup. Also, the ingredients are mostly based on whatever I had on hand. No artisan blend greens? I used arugula. No pepitas? I used pistachios. No blue cheese? I used goat cheese. I did have apples, though, so that remained the same.

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No Knead Bread.

Now this is a recipe I haven’t discussed here on the blog. Even though I was getting plenty of carbohydrates from the beans, I couldn’t shake the idea of a chunk of fresh, whole grain bread served alongside to round out my harvest-time daydream. I used the recipe from the NY Times as a starting point, but I used all whole wheat flour, plus added 4 tsp of vital wheat gluten to make sure it rose better. And instead of cornmeal on the outside, I used oat bran! It turned out WONDERFUL!

 

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What’s your favorite season?

4 Thoughts on “Out of Season

  1. Hi Michelle! I just found your blog through Gina (fitnessista). I look forward to reading more.

    P.S. All of this food looks DELICIOUS! I could use a huge chunk of that bread right now. 🙂

  2. Oh this meal looks absolutely delicious! I love spring and summer!

  3. Oh how’d I miss that you got a new blog?! Love the look btw 🙂 And I’m soooooo ready for spring/summer. Those are my two favorite seasons 🙂

  4. I desperately wish it could be Fall year-round!! It’s by far my favorite season, without a doubt. 🙂

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