It’s been a scorcher.
With several days of triple digit temps, and no sign of relief in the forecast for some time (September, maybe?), we’ve been forced to cope in our own ways.
In our case, we’ve had ice cream more times in the past few weeks than we care to admit. In [...]
About two weeks ago, I ate nectarines and plums for the very first time. This may seem a shocker for some, but here in Texas, peaches are the “big deal” fruit of the season. However, most peaches around these parts aren’t really ready until July. But the nectarines, plums, and apricots, however, are ready [...]
Ever since my 3-week elimination diet, I’ve spent a lot of time experimenting with various flours. Gluten-free cooking can seem intimidating to many, especially considering the abundance of overly-complicated gluten-free recipes floating around on the interweb. Tapioca starch? Xanthan gum? Gelatin? Sure, all these ingredient can have their place, but is it really [...]
I must tell you what has happened since my last post.
I told you that I was making vegan muffins for my office party.
This did not happen. It did not happen for two reasons:
1) my vegan coworker happened to be on vacation in MACEDONIA. I had no idea.
2) my doctor, who [...]