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Ever since my 3-week elimination diet, I’ve spent a lot of time experimenting with various flours. Gluten-free cooking can seem intimidating to many, especially considering the abundance of overly-complicated gluten-free recipes floating around on the interweb. Tapioca starch? Xanthan gum? Gelatin? Sure, all these ingredient can have their place, but is it really [...]
It took some wicked ninja computer skills, but I finally got Windows Live Writer to get over itself and let me post a billion photos without automatically lumping them into an album! I don’t know about you, but I never sit and scroll through a blogger’s album. It just doesn’t happen. None of [...] |
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